2 Albertus Magnus College jobs found

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Jun 23, 2025
Part time / Adjunct
Adjunct Faculty: Leadership Theory
San Francisco Bay University Fremont, CA
Adjunct Faculty: Leadership Theory San Francisco Bay University Category: Type: Part Time Min. Experience: Senior Level Salary: $148.51 per hour About San Francisco Bay University: San Francisco Bay University (SFBU), an independent, nonprofit, WASC-accredited university situated in the heart of Silicon Valley in Fremont, California, seeks multiple innovative and experienced adjunct faculty members to provide pedagogical leadership in our general education. Positions are non-tenure track, adjunct appointments. SFBU is a challenger brand that aims to disrupt higher education by removing common barriers to help students succeed. SFBU's mission is to provide diverse learners with inclusive, innovative, and inspirational education for lifelong personal and career success. Our vision is to establish a benchmark for engaged and transformative higher education, serving as a model both nationally and internationally, all in pursuit of the common good. At SFBU,...
May 23, 2026
Part time / Adjunct
Cook (Early Learning Center) 62.5%
Contra Costa Community College District San Pablo, CA
Cook (Early Learning Center) 62.5% Posting Number: 0002279 Location: Contra Costa College Salary: YEARLY: $27,540, step 1 - $33,562.50, step 5 Position Definition: To prepare and cook hot and cold menu items; to plan menus and order food; and to maintain the kitchen and food service areas in a safe, clean and orderly condition. Distinguishing Characteristics: N/A Examples of Duties/Essential Functions: Duties may include, but are not limited to, the following: Prepares main dishes; prepares and cooks meat dishes, sandwiches, soups, vegetables, gravies and sauces; cleans and prepares vegetables for salads. Cooks breakfast orders, such as eggs, bacon, potatoes and hot cakes. Follows master recipes in the preparation of food. Operates grill, deep fat fryer, steam cooker, slicers, mixers, and other related equipment. Plans menus and determines optimum quantities of food to order and prepare. Orders meats, produce, milk products and other food...