19 department chair jobs found

Bakery Assistant Job ID: 300789 Location: Statesboro, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields. Georgia Southern is an...

Culinary Assistant - Part Time, Grant Funded The Culinary Assistant of the FoodTEC Workforce Program is responsible for ensuring the Chef instructors have the food and equipment needed before each class. The Culinary Assistant receives or shops for food items; stores and maintains an inventory of food, equipment, and small wares. The Culinary Assistant assists the Chef Instructors and students during the class, which may include prepping, cutting, cooking, and sanitation. The Culinary Assistant maintains the overall sanitation standards of the FoodTEC commercial kitchen space, including the kitchen, equipment, appliances, and bathrooms. This position may require fluctuating work hours depending on project deadlines. Job Requirements: Preferred Knowledge, Skills, Abilities and Worker Characteristics: Relevant work experience in one or more of the following areas: food service, fine dining, multi-unit restaurant operations Excellent food preparation and cooking...

Temporary - Food Service Worker (Part Time) Job ID: 300738 Location: Statesboro, Georgia Full/Part Time: Part Time Regular/Temporary: Regular About Us Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their...

Senior Cook Posting Number: CS02270 FTE: FLSA: Pay Rate: Grade 315 Salary Range: $48,771 - $53,059 Pay Grade Level: Grade 315 Union: C94/L528 - Council 94/Local 528 (Serv/Maint) Status: Full-time, Permanent, Academic Year Department: Dining Central Operations Campus Location: Duties and Responsibilities: ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons To assist a cook of higher rank in the manufacturing, assembling and packaging of food and to instruct and direct subordinate personnel in the Central Food Processing Plant To participate in the preparation and cooking of food. To estimate food needs in advance and to requisition kinds and amount of food necessary to comply with menu requirements. To supervise the receipt, storage, care and...

Senior Cook Posting Number: CS02269 FTE: FLSA: Pay Rate: Grade 315 Salary Range: $48,771 - $53,059 Pay Grade Level: Grade 315 Union: C94/L528 - Council 94/Local 528 (Serv/Maint) Status: Full-time, Permanent, Academic Year Department: Dining Central Operations Campus Location: Duties and Responsibilities: ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons To assist a cook of higher rank in the manufacturing, assembling and packaging of food and to instruct and direct subordinate personnel in the Central Food Processing Plant To participate in the preparation and cooking of food. To estimate food needs in advance and to requisition kinds and amount of food necessary to comply with menu requirements. To supervise the receipt, storage, care and...

Dining Service Worker University of Puget Sound Job ID: 8864 Location: Full/Part Time:   Regular/Temporary:   Staff Posting Details Appointment: Regular, part-time (0.75 FTE) position. 9 month employee, academic year only. Work Location: This position is based in Tacoma, WA, and is an on-campus role only. Please note that we generally do not sponsor applicants for work visas for staff positions. Therefore, we generally require applicants for staff positions to be currently authorized to work in the United States on a full-time basis. Position Summary: This position is assigned by station and is responsible for the set-up and service within the station. For food stations and the servery that will likely include food preparation and/or stocking and service of food to the customer; for dish and pots stations the focus is on cleaning and restocking of culinary and service ware. DSWs are cross trained and should be able to work within the...

  Description The Family Development Center is looking to hire an Extra Help Cook. This position assists current staff with cooking and serving all meals per a specified menu and time schedule, maintains cleaning and sanitizing requirements, ensures kitchen inventories, and follows all compliance regulations of the State Board of Health regulations, CACFP guidelines, State of Illinois Child Care Regulations and Early Head Start regulations. Essential Responsibilities 1.        Cook and serve all meals per specified menu and time schedule 2.        Prepare PM snack and AM snack for evening and next morning, prior to leaving for the day  3.        Maintain cleanliness of kitchen and dishes after all meals and snacks 4.        Purchase necessary food items for snack and meal preparation 5.        Wash and sterilize bottles...

Definition The Coast Community College District is a multi-college district that includes Coastline Community College, Golden West College, and Orange Coast College.  The three colleges offer programs in transfer, general education, occupational/technical education, community services and student support services.  Coastline, Golden West and Orange Coast enroll more than 60,000 students each year in more than 300 degree and certificate programs.   Since its founding in 1947, the Coast Community College District has enjoyed a reputation as one of the leading community college districts in the United States.  Governed by a locally elected Board of Trustees, the Coast Community College District plays an important role in the community by responding to needs of a changing and increasingly diverse population. Coast Community College District has an unwavering commitment to quality education, equitable outcomes; inclusive practices; and racial, ethnic, and...