37 jobs found

Casual Cook - PM Amherst Campus Part Time JR6165 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Casual Cook - PM position. The Casual Cook - PM is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $18.00-20.00 per hour. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. This position supports the efforts of Amherst College Dining Services by providing the campus community with excellent service through the...

Casual Cook - AM Amherst Campus Part Time JR6164 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Casual Cook - AM position. The Casual Cook - AM is a part-time, casual position. The expected salary range for this job opportunity is: $18.00-20.00. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. This position supports the efforts of Amherst College Dining Services by providing the campus community with excellent service through the quality production of our...

Casual Dish Crew - Pots/Pans Amherst Campus Part Time JR5189 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Casual Dish Crew - Pots/Pans. The Casual Dish Crew - Pots/Pans is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $16.00-18.00 per hour. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. The Casual Dish Crew - Pots/Pans supports the efforts of Amherst College Dining Services in providing the...

Casual Catering Assistant Amherst Campus Part Time JR5188 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Casual Catering Assistant position. The Casual Catering Assistant is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $16.00-18.00 per hour. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. The Casual Catering Assistant supports the efforts of the Amherst College Catering Department in providing our...

Catering Wait Staff/Bartenders (Casual Position) Amherst Campus Part Time JR5119 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Catering Wait Staff and Bartender position. The Catering Wait Staff and Bartender is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $16.00-18.00 per hour. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. Catering Wait Staff and Bartenders report to the Catering Manager and...

Cook (Early Learning Center) Posting Number: 0002265 Location: Contra Costa College Salary: $16.90 per hour Position Definition: To prepare and cook hot and cold menu items; to plan menus and order food; and to maintain the kitchen and food service areas in a safe, clean and orderly condition. Distinguishing Characteristics: N/A Examples of Duties/Essential Functions: Duties may include, but are not limited to, the following: Prepares main dishes; prepares and cooks meat dishes, sandwiches, soups, vegetables, gravies and sauces; cleans and prepares vegetables for salads. Cooks breakfast orders, such as eggs, bacon, potatoes and hot cakes. Follows master recipes in the preparation of food. Operates grill, deep fat fryer, steam cooker, slicers, mixers, and other related equipment. Plans menus and determines optimum quantities of food to order and prepare. Orders meats, produce, milk products and other food stuffs; orders food for campus events and athletic events....

Cook's Helper (Part-Time, 18 hrs., Academic Year) Posting Number: CS02230 FTE: FLSA: Pay Rate: $20.40 - $21.76 Salary Range: Pay Grade Level: Grade 309 Union: C94/L528 - Council 94/Local 528 (Serv/Maint) Status: Academic Year, Part-time, Permanent Department: Dining Central Operations Campus Location: Duties and Responsibilities: GENERAL STATEMENT OF DUTIES: To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food services duties in a dining room or cafeteria served by this kitchen; to work in the food preparation areas or to operate the pan and rack washing machine in the central food processing plant; or to perform those duties necessary to maintain cleanliness in the kitchen and related areas; and to do related work as required. SUPERVISION RECEIVED: To work under the close supervision of a superior from whom are received...

Food Service Aide (Full-Time, 40 hours, Academic Year) Posting Number: CS02231 FTE: FLSA: Pay Rate: Salary Range: $32,640 - $34,820 (ACADEMIC YEAR SALARY) Pay Grade Level: Grade 308 Union: C94/L528 - Council 94/Local 528 (Serv/Maint) Status: Academic Year, Permanent, Full-time Department: Dining Central Operations Campus Location: Duties and Responsibilities: ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: As assigned: To serve sandwiches, pastry, beverages, or other light refreshments to employees, general public, students, or to patients. To prepare and serve coffee, tea, milk drinks, fruit drinks or other beverages, ice cream sodas and other fountain beverages and refreshments; to make sandwiches and to perform simple cooking tasks such as cooking bacon, eggs, ham, etc. To sell a variety of sundry articles for personal use; to arrange stock on a counter, replenish supplies, take inventories according to explicit instructions, and to prepare simple...

Sr. Baker Posting Number: CS02232 FTE: FLSA: Pay Rate: Salary Range: $47,350 - $51,514 Pay Grade Level: Grade 315 Union: C94/L528 - Council 94/Local 528 (Serv/Maint) Status: Full-time, Calendar Year, Permanent Department: Dining Central Operations Campus Location: Duties and Responsibilities: GENERAL STATEMENT OF DUTIES: To be responsible for and to supervise the operation of a large institutional bakery or to work under a baker of higher rank in the operation of a very large pastry bakery such as located at the Central Food Processing Plant of the Department of Social Welfare. SUPERVISION RECEIVED: Works under the general supervision of a superior; work is reviewed upon completion for quality of product. SUPERVISION EXERCISED: Supervises and instructs bakery personnel of lower rank. ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: To be responsible for and supervise the mixing, scaling, dividing, shaping, filling, baking, frying, glazing, icing and...

Cook (Full-Time, 40 hours, Academic Year) Posting Number: CS02234 FTE: FLSA: Pay Rate: Salary Range: $34,269 - $37,033 (academic year salary) PLUS an additional $3,200 annually for shift differential Pay Grade Level: Grade 312 Union: C94/L528 - Council 94/Local 528 (Serv/Maint) Status: Full-time, Academic Year, Permanent Department: Dining Central Operations Campus Location: Duties and Responsibilities: GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required. SUPERVISION RECEIVED: When serving as the cook in charge of a small kitchen, works under the administrative supervision of a superior; or, works under the general supervision of a cook of higher rank...

Johnson County Community College Position: Espresso Barista Department: Finance & Administrative Services Type of Position: Part-time Temporary Exemption Status: Non-Exempt Work Schedule, Hours per week: Varies, 12 hours per week Opportunity for hybrid schedule: No Starting Salary Range: $15.34 Position Summary: Prepare and serve food and beverages safely and accurately according to local, state, and departmental guidelines. Required Qualifications: Requires a High School Diploma Position Details: Job duties include but are not limited to: Take orders, prepare and serve beverages and operate cash register. Provide customer service to students, faculty, staff, and visitors. Maintain clean workspaces and observe proper food safety. Ensure the Cafe presents a welcoming appearance with neatly displayed merchandise and make certain stock levels are maintained. Provide relevant beverage and food recommendations...

Dining Services Cook-Panda Express About Eastern Washington University: Eastern Washington University, a regional, comprehensive public university with an enrollment of over 10,000 students, is one of six state-funded four-year institutions of higher education in Washington, each governed by its own board of trustees. As the region's polytechnic, we are recognized for our distinctive approach to hands-on learning that leads to in-demand careers. EWU's 300-acre main campus is located in Cheney, a community of 12,000 residents 16 miles southwest of Washington's second largest city, Spokane. Eastern also offers programs in downtown Spokane at the innovative, energy-efficient Catalyst building, the SIERR building which is a hub for research, development and advancement of health sciences, and at Riverpoint, a campus shared with Washington State University. In addition, EWU programs can be found at select locations throughout the state, aligned with the needs of the community....

Johnson County Community College Position: Coordinator, Food Production Department: Finance & Administrative Services Type of Position: Full-time Hourly Exemption Status: Non-Exempt Work Schedule, Hours per week: Varies, 40 hours per week Opportunity for hybrid schedule: No Starting Salary Range: $18.22-$23.31 and determined based on relevant years of work experience provided on application and resume. Position Summary: In this role, you will support the Food Court Supervisor in overseeing daily kitchen operations and ensuring high standards of food quality, safety, and customer service. You will lead and oversee kitchen staff, assist with food preparation, manage inventory, and help maintain a clean, efficient, and well-organized work environment. This is an excellent opportunity for a culinary professional with strong leadership skills and a passion for delivering excellent food and service in a fast-paced retail setting. Required...

Pastry Chef Job ID: 296065 Location: Statesboro, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields. Georgia Southern is an...