8 Food Services jobs

This is a temporary assignment that will end at the discretion of the department or when funding or hours are exhausted. Essential Responsibilities 90% 1. Clean and Disinfect all work areas following health dept. protocols and current COVID precautions. 2. Wash dishes using the 3-sink compartment and dishwasher. 3. Deliver, retrieve, break down, and prepare food carts prior to meals and after. 4. Comply with Food Restriction List and ensure food substitutions are safely prepared and distributed. 5. Prepare PM snack and AM breakfast for the evening and next morning, prior to leaving for the day. 6. Maintain cleanliness of kitchen and dishes and food carts after all meals and snacks. 7. Assure that all procedures are in compliance with the State Board of Health regulations, CACFP guidelines, State of Illinois Child Care Regulations, and Early Head Start regulations. 5% 1. In the absence of the Culinary Worker lll, assists with preparing foods per specified menu and time...

    Job Title Food Service-Student Employee Department Food Services Employee Type Part Time Hourly Rate $11.00 Federal Work Study or Institutional Work Study Academic Term Fall Anticipated Schedule Flexible to fit school and student employee's class schedule.  Work Week 0-20 Hours Work Week-Other Information Application Review Begins Special Instructions to Applicants Position Introduction This student employment position is within our Food Service department.  Student Employment at MCC requires the following: Background Check Completion of New Employee Training Must be currently enrolled in at least 3 credit hours for Fall/Spring semester Must have a cumulative GPA of 2.0 or above - if this is your first semester at MCC , the GPA requirement is waived If you qualify for Federal Work Study, you will be hired as a Federal Work Study employee to utilize these funds Position Summary Provides assistance in the Food...

Food Service Worker - 19 Hour Part Time (Non-benefitted) - Armstrong Starbucks Job ID: 233471 Location: Georgia Southern - Savannah Full/Part Time: Part Time Regular/Temporary: Regular About Us Join Our Team at Georgia Southern! Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds! Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in...

Governors State University Family Development Center is seeking to hire a Dishwasher/Culinary Worker.   Responsibilities and duties are as follows: 1. Clean and Disinfect all work areas following health dept. protocols and current COVID precautions. 2. Wash dishes using the 3-sink compartment and dishwasher. 3. Deliver, retrieve, break down, and prepare food carts prior to meals and after. 4. Comply with Food Restriction List and ensure food substitutions are safely prepared and distributed. 5. Prepare PM snack and AM breakfast for evening and next morning, prior to leaving for the day. 6. Maintain cleanliness of kitchen and dishes and food carts after all meals and snacks. 7. In the absence of the Culinary Worker ll or lll, prep foods per specified menu and time schedule for daily meals and possible classroom food experiences. 8. Attend required/requested CACFP, State Board of Health and/or Early Head Start training programs. 9. Assure that all procedures are in...

    Job Title Catering and Culinary Support Assistant Department Conference & Event Services FLSA Status Non-Exempt Job Type Staff Position Grade 7 Employee Type Full Time Hiring Range Commensurate with experience Grant Funded No Work Year 12 Months Work Year-Other Information Typical Work Schedule 40 Hours - Flexible schedule to meet department needs to include evenings and weekends, based on the needs of the event schedule and client requests.  Bargaining Unit Eligibility Yes-Staff Council Work Week 40 Hours Work Week-Other Information Special Instructions to Applicants Position Introduction McHenry County College ( MCC ) seeks a dynamic member of MCC's Conference and Event Services team to support all planning of food and beverage menus for MCC's special events, internal/external event clients, and Culinary and Baking and Pastry Management programs. The Catering and Culinary Support Assistant role will provide administrative outreach and event...

Production Chef Job ID: 230560 Location: Georgia Southern - Savannah Full/Part Time: Full Time Regular/Temporary: Regular About Us Join Our Team at Georgia Southern! Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds! Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching,...

    Job Title Food Production Server Department Food Services FLSA Status Non-Exempt Job Type Staff Position Grade 3 Employee Type Part Time Hiring Range TBD Grant Funded Work Year 9 Months Work Year-Other Information Typical Work Schedule 9 months per year.  The hours will be 8:30-2PM, M-F  Bargaining Unit Eligibility Yes-Staff Council Work Week 20 - 29 Hours Work Week-Other Information Special Instructions to Applicants Position Introduction n/a Position Summary Provide high-quality food items and excellent customer service.  Provide assistance in food preparation and service.  Reports to Director of Food Services Essential Functions and Responsibilities -         Prepare and serve soups and chili, hot food items and side dishes, grill items, sandwiches, salads and condiments, and desserts following standards for portion control -         Maintain stock of items for service needs and...