13 Food Services jobs

Department: Housing & Dining Administration $105,000.00 - $145,000.00 Full Consideration Date: 02/26/2021 Position Description: Provides leadership to and manages the programs, services, and facilities of the Housing and Dining system; oversees all aspects of the operation and ongoing development of the Housing and Dining systems that includes residence halls, residence life/education programs, University apartments, campus dining, retail, and catering services, and residence-based educational support programs; aligns programs, services, and operations of the department to contribute meaningfully to the achievement of student success and institutional strategic priorities; collaborates with other units on campus and represents the housing and dining system to the Board of Regents, State of Iowa as needed; provides direct supervision to the Director of Dining, Director of Residence Life and Director of Housing and Dining Facilities; and serves as a member of...

Assist ECEC cook with food preparation and kitchen cleaning.

The Banquet Support – Wait Staff will provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html With the guidance of the Head Chef and Assistant Chef, prepare daily menu items and provide leadership in daily kitchen operations.

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html Entry level cold food prep position supporting Production Assistants I & II and Cold Food Production Supervisor. Performs functions in support of cold food preparation and set up, customer food service, and front and back of the house sanitation.

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html Operates the computerized checking system that determines access eligibility to the cafeterias. Greets dining service patrons pleasantly, verifies student identification/board eligibility for specific meals, and verifies meal counts. Performs functions in support of cold food preparation, servery set up and replenishment, and customer food service. Performs general sanitation duties mainly in the dish room and pot & pan cleaning area. May be assigned sanitation procedures in related areas of dining...

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html Under supervision of the Head Chef, Assistant Chef, Cold Food Production Coordinator, and Kitchen Steward, supports cold food production goals in both dining halls and includes daily food preparation, service and sanitation duties. May be assigned to culinary departments including cold foods, bake shop, and sanitation in both dining halls.

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html Entry level cooking position available in the Moulton Union dining hall supporting cooks and chefs. Provides daily food preparation and work environment sanitation.

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html With guidance from Unit Manager, Head Chef and designated shift supervisor, provide service and maintain quality standards for the sanitation and ware washing process in the dining halls.

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html Cut and prepare meats for cooking for board and catering operations.

The Production Cook - DS III is a fully operational cook preparing/producing foods from an established preprinted menu and standardized recipes. Responsible for quality, quantity, and appearance of foods prepared/served. Note to Applicants: This position will work Thursday-Monday, 11:30 am to 8:00 pm.

Position Title: Dining Service Substitute (Part-Time)   Location: Big Rapids (Main Campus)   Advertised Salary: $11/Hour   FLSA: Non-Exempt   Temporary/Continuing:  Continuing   Part-Time/Full-Time: Part-Time   At Will/Just Cause: At Will   Summary of Position: This position provides support in food service production by assisting in food preparation and service in dining service operations. Duties will include preparation of entrees and soups, short order cooking, assisting with salad and bakery product preparation, ware-washing and maintenance, and preparation of service areas. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial strength cleaners are used. Work hours may vary and you may be required to be on-call.  ...

Position Title: Cook   Location: Big Rapids (Main Campus)   Advertised Salary: $16.67 - $19.79 hourly rate pursuant to the FSU and AFSCME/AFL-CIO Agreement.   FLSA: Non-Exempt   Temporary/Continuing:  Continuing   Part-Time/Full-Time: Full-Time   At Will/Just Cause: Just Cause   Summary of Position: A position classified as a Cook is available with Dining Services at The Quad Café. Scheduled work hours and days may vary, also, scheduled days off may vary. However, the employee may be required to work other times, including evenings and/or weekends. Provide food services support by preparing and serving food, waiting on customers and maintaining assigned area. If required by job duties, employee must be able to fulfill the University’s requirements concerning issuance and use of University keys. Personnel who possess the special qualifications and training necessary for this position may...