Georgia Southern University
Statesboro, GA, USA
Production Chef Georgia Southern University Requisition Number: STA002544 Department: 3902310101-Dining Commons Position Status : Full-Time Position Summary: Dining Commons. The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility. The Production Chef monitors sanitation practices in order to ensure employees follow standards and regulations, as well as offers support and direction to student and temporary employees. Essential Functions Prepares food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Ensures compliance with menus, recipes, production schedules, and quality standards. Participates in daily testing of foods. Completes preparation assignments for next day's menu. Serves clients during special events, and works in other departments/locations as needed. Cleans equipment and performs other sanitation duties as assigned. Georgia Southern University is a Tobacco Free Campus. Minimum Education Required: High School Diploma or equivalent Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: No Minimum Experience Required: One or more years of related work experience Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No Knowledge, Skills & Abilities: Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment Preferred Education: Preferred Experience:: Salary Range: $23,700 Job Open Date: 10/15/2019 Job Closing Date: 10/25/2019 Special Instructions Summary: To apply, visit: https://employment.georgiasouthern.edu/postings/63452 Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791. Copyright ©2017 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-467c8b0111b9654d9d4baf6d75164159
Production Chef Georgia Southern University Requisition Number: STA002544 Department: 3902310101-Dining Commons Position Status : Full-Time Position Summary: Dining Commons. The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility. The Production Chef monitors sanitation practices in order to ensure employees follow standards and regulations, as well as offers support and direction to student and temporary employees. Essential Functions Prepares food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Ensures compliance with menus, recipes, production schedules, and quality standards. Participates in daily testing of foods. Completes preparation assignments for next day's menu. Serves clients during special events, and works in other departments/locations as needed. Cleans equipment and performs other sanitation duties as assigned. Georgia Southern University is a Tobacco Free Campus. Minimum Education Required: High School Diploma or equivalent Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: No Minimum Experience Required: One or more years of related work experience Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No Knowledge, Skills & Abilities: Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment Preferred Education: Preferred Experience:: Salary Range: $23,700 Job Open Date: 10/15/2019 Job Closing Date: 10/25/2019 Special Instructions Summary: To apply, visit: https://employment.georgiasouthern.edu/postings/63452 Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791. Copyright ©2017 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-467c8b0111b9654d9d4baf6d75164159
Georgia Southern University
Statesboro, GA, USA
Food Service Supervisor Georgia Southern University Requisition Number: STA002546 Department: 3902310101-Dining Commons Position Status : Part-Time Position Summary: Dining Commons. The Food Service Supervisor supervises food service team to operate Dining Services with highest level of care, food quality and service; waits on customers, takes orders, delivers, and/or services food, as well as performs cashier duties, stocking and receiving, and operation and cleaning of dish-washing machine. This position is scheduled to work 30 hours per week. Essential Functions Supervises daily functions of facility. Offers guidance and leadership to Eagle Dining team members in deliverance of quality food and customer service to ensure consistent satisfaction in overall dining experience. Assists in managing inventory, ordering equipment and food supplies as needed. Assists with payroll and hiring, as well as work scheduling and staff training. Answers incoming calls to dining location. Monitors dining room for cleanliness. Georgia Southern University is a Tobacco Free Campus. Minimum Education Required: High School Diploma or equivalent Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: No Minimum Experience Required: One or more years of related work experience Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No Knowledge, Skills & Abilities: Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment Preferred Education: Preferred Experience:: Salary Range: $23,175 Job Open Date: 10/16/2019 Job Closing Date: 11/1/2019 Special Instructions Summary: To apply, visit: https://employment.georgiasouthern.edu/postings/63488 Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791. Copyright ©2017 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-35c33d4c80797e4ebd8d5360de79b277
Food Service Supervisor Georgia Southern University Requisition Number: STA002546 Department: 3902310101-Dining Commons Position Status : Part-Time Position Summary: Dining Commons. The Food Service Supervisor supervises food service team to operate Dining Services with highest level of care, food quality and service; waits on customers, takes orders, delivers, and/or services food, as well as performs cashier duties, stocking and receiving, and operation and cleaning of dish-washing machine. This position is scheduled to work 30 hours per week. Essential Functions Supervises daily functions of facility. Offers guidance and leadership to Eagle Dining team members in deliverance of quality food and customer service to ensure consistent satisfaction in overall dining experience. Assists in managing inventory, ordering equipment and food supplies as needed. Assists with payroll and hiring, as well as work scheduling and staff training. Answers incoming calls to dining location. Monitors dining room for cleanliness. Georgia Southern University is a Tobacco Free Campus. Minimum Education Required: High School Diploma or equivalent Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: No Minimum Experience Required: One or more years of related work experience Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No Knowledge, Skills & Abilities: Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment Preferred Education: Preferred Experience:: Salary Range: $23,175 Job Open Date: 10/16/2019 Job Closing Date: 11/1/2019 Special Instructions Summary: To apply, visit: https://employment.georgiasouthern.edu/postings/63488 Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791. Copyright ©2017 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-35c33d4c80797e4ebd8d5360de79b277
Georgia Southern University
Statesboro, GA, USA
Production Chef Georgia Southern University Requisition Number: STA002541 Department: 3902310101-Dining Commons Position Status : Full-Time Position Summary: Dining Commons. The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility. The Production Chef monitors sanitation practices in order to ensure employees follow standards and regulations, as well as offers support and direction to student and temporary employees. This is a 10 month position from August 1 through May 31. Essential Functions Prepares food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Ensures compliance with menus, recipes, production schedules, and quality standards. Participates in daily testing of foods. Completes preparation assignments for next day's menu. Serves clients during special events, and works in other departments/locations as needed. Cleans equipment and performs other sanitation duties as assigned. Georgia Southern University is a Tobacco Free Campus. Minimum Education Required: High School Diploma or equivalent Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: No Minimum Experience Required: One or more years of related work experience Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No Knowledge, Skills & Abilities: Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment Preferred Education: Preferred Experience:: Salary Range: $19,749 Job Open Date: 10/11/2019 Job Closing Date: 10/31/2019 Special Instructions Summary: To apply, visit: https://employment.georgiasouthern.edu/postings/63369 Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791. Copyright ©2017 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-35658a1add63c94287a2b59a50cecbce
Production Chef Georgia Southern University Requisition Number: STA002541 Department: 3902310101-Dining Commons Position Status : Full-Time Position Summary: Dining Commons. The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility. The Production Chef monitors sanitation practices in order to ensure employees follow standards and regulations, as well as offers support and direction to student and temporary employees. This is a 10 month position from August 1 through May 31. Essential Functions Prepares food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Ensures compliance with menus, recipes, production schedules, and quality standards. Participates in daily testing of foods. Completes preparation assignments for next day's menu. Serves clients during special events, and works in other departments/locations as needed. Cleans equipment and performs other sanitation duties as assigned. Georgia Southern University is a Tobacco Free Campus. Minimum Education Required: High School Diploma or equivalent Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education?: No Minimum Experience Required: One or more years of related work experience Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience?: No Knowledge, Skills & Abilities: Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment Preferred Education: Preferred Experience:: Salary Range: $19,749 Job Open Date: 10/11/2019 Job Closing Date: 10/31/2019 Special Instructions Summary: To apply, visit: https://employment.georgiasouthern.edu/postings/63369 Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791. Copyright ©2017 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-35658a1add63c94287a2b59a50cecbce
