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Kellogg Community College
Dec 03, 2025
Full time
Manager, Integrative Learning
Kellogg Community College Battle Creek, MI, USA
Manager, Integrative Learning Position Title Manager, Integrative Learning Position Type Classification Manager 1 - Administration Department Social Science and Integrative Learning Division Discipline Work Schedule This regular, full time, staff position will work Monday through Friday 8 a.m. - 5 p.m. There will be times when this position is expected to work extended hours. Additionally, this role will be expected to engage in the community/service area, requiring travel by car. Regular on-campus presence is expected for all KCC employees. Any flexible and/or hybrid work schedules are subject for review, approval, and/or change based on the needs of the College. Position Summary The Manager assists the Department Chair with management of high-impact programming including first year seminar, honors, international studies and service-learning. They strengthen community and global partnerships and promote faculty and student community engagement,...
Grand Rapids Community College
Oct 01, 2025
Full time
Craft Brewing, Packaging, and Service Operations Certificate
Grand Rapids Community College Grand Rapids, MI, USA
Craft Brewing, Packaging, and Service Operations Certificate Department: Secchia Institute for Culinary Location: Grand Rapids, MI The College is interested in seeking candidates to teach in our Craft Brewing, Packaging, and Service Operations Certificate program, in the Fall 2025 semester at our downtown campus. In this certificate program, students gain extensive laboratory and operational experiences during fieldwork in our student-operated brewery and taproom, and through an internship at a brewery or brewing-related operation. Students' coursework, while operating the open-to-the-public brewery and taproom, will focus on fermentation principles such as introductory brewing microbiology, introductory brewing biochemistry, and sensory analysis. Courses include introductory and advanced brewing production, product analysis, product distribution, marketing/sales, taproom management, sensory evaluation, beverage/ operations management, and sustainability, and...
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