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2 Long Island University jobs found in Grand Rapids

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Grand Rapids Full time Long Island University
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Grand Rapids Community College
May 14, 2026
Full time
Assistant Professor & Program Director, Allied Health - Cardiovascular Technology, Tenure Track
Grand Rapids Community College Grand Rapids, MI
Assistant Professor & Program Director, Allied Health - Cardiovascular Technology, Tenure Track Department: Allied Health Location: Grand Rapids, MI GRCC is seeking faculty who possess an interest in working with diverse student populations from a wide range of ages, ethnicities, national origins and abilities; engage in and develop innovative teaching strategies; effectively assess student-learning outcomes; demonstrate a commitment to lifelong learning and professional development; and provide service to our students, the college, and our community at large. Faculty members are responsible to GRCC and to each other for the successful completion of departmental work as well as work associated with the School of Health Sciences and GRCC as a whole. In addition to the major position responsibilities, it is expected that faculty demonstrate outstanding communication skills, collaborate effectively, use personal initiative to overcome obstacles, and work efficiently to...
Grand Rapids Community College
Mar 06, 2026
Full time
Craft Brewing, Packaging, and Service Operations Certificate
Grand Rapids Community College Grand Rapids, MI
Craft Brewing, Packaging, and Service Operations Certificate Department: Secchia Institute for Culinary Location: Grand Rapids, MI The College is interested in seeking candidates to teach in our Craft Brewing, Packaging, and Service Operations Certificate program, in the Fall 2025 semester at our downtown campus. In this certificate program, students gain extensive laboratory and operational experiences during fieldwork in our student-operated brewery and taproom, and through an internship at a brewery or brewing-related operation. Students' coursework, while operating the open-to-the-public brewery and taproom, will focus on fermentation principles such as introductory brewing microbiology, introductory brewing biochemistry, and sensory analysis. Courses include introductory and advanced brewing production, product analysis, product distribution, marketing/sales, taproom management, sensory evaluation, beverage/ operations management, and sustainability, and...
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