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2 jobs found in Grand Rapids

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Grand Rapids Community College
Jan 23, 2026
Full time
Assistant Professor Academic Advising and Transfer Center, Tenure Track (2 positions available)
Grand Rapids Community College Grand Rapids, MI, USA
Assistant Professor Academic Advising and Transfer Center, Tenure Track (2 positions available) Department: Acad. Advising & Transfer Ctr. Location: Grand Rapids, MI Academic Advisors serve a vital role in supporting the academic success and holistic development of our diverse student population. They work closely with students to provide guidance, support, and resources to help them navigate their educational journey effectively. A primary focus for this position is to empower students to make informed decisions and set academic and career goals. In addition, Academic Advisors develop personalized academic plans, course recommendations, as well as interventions and resources that lead to successful academic program completion. At Grand Rapids Community College, academic advising is provided throughout the student lifecycle and across various student support programs. Based on location and/or department assignment, advisors will serve a caseload of students in the...
Grand Rapids Community College
Dec 31, 2025
Full time
Craft Brewing, Packaging, and Service Operations Certificate instructor
Grand Rapids Community College Grand Rapids, MI, USA
Craft Brewing, Packaging, and Service Operations Certificate Department: Secchia Institute for Culinary Location: Grand Rapids, MI The College is interested in seeking candidates to teach in our Craft Brewing, Packaging, and Service Operations Certificate program, in the Fall 2025 semester at our downtown campus. In this certificate program, students gain extensive laboratory and operational experiences during fieldwork in our student-operated brewery and taproom, and through an internship at a brewery or brewing-related operation. Students' coursework, while operating the open-to-the-public brewery and taproom, will focus on fermentation principles such as introductory brewing microbiology, introductory brewing biochemistry, and sensory analysis. Courses include introductory and advanced brewing production, product analysis, product distribution, marketing/sales, taproom management, sensory evaluation, beverage/ operations management, and sustainability, and...
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