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Food Services York University Rhode Island
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University of Rhode Island
Jul 06, 2026
Full time
Senior Cook
University of Rhode Island South Kingstown, RI
Senior Cook Posting Number: CS02270 FTE: FLSA: Pay Rate: Grade 315 Salary Range: $48,771 - $53,059 Pay Grade Level: Grade 315 Union: C94/L528 - Council 94/Local 528 (Serv/Maint) Status: Full-time, Permanent, Academic Year Department: Dining Central Operations Campus Location: Duties and Responsibilities: ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons To assist a cook of higher rank in the manufacturing, assembling and packaging of food and to instruct and direct subordinate personnel in the Central Food Processing Plant To participate in the preparation and cooking of food. To estimate food needs in advance and to requisition kinds and amount of food necessary to comply with menu requirements. To supervise the receipt, storage, care and...
University of Rhode Island
Jul 05, 2026
Full time
Senior Cook
University of Rhode Island South Kingstown, RI
Senior Cook Posting Number: CS02269 FTE: FLSA: Pay Rate: Grade 315 Salary Range: $48,771 - $53,059 Pay Grade Level: Grade 315 Union: C94/L528 - Council 94/Local 528 (Serv/Maint) Status: Full-time, Permanent, Academic Year Department: Dining Central Operations Campus Location: Duties and Responsibilities: ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons To assist a cook of higher rank in the manufacturing, assembling and packaging of food and to instruct and direct subordinate personnel in the Central Food Processing Plant To participate in the preparation and cooking of food. To estimate food needs in advance and to requisition kinds and amount of food necessary to comply with menu requirements. To supervise the receipt, storage, care and...
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