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Amherst College
Apr 08, 2026
Part time / Adjunct
Casual Retail Dining Assistant (Casual)
Amherst College Amherst, MA
Casual Retail Dining Assistant (Casual) Amherst Campus Part Time JR6447 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Casual Retail Dining Assistant position. The Casual Retail Dining Assistant is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $16.50-17.00 per hour. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. The Casual Retail Dining Assistant is committed to quality and excellent customer...
Amherst College
Mar 18, 2026
Part time / Adjunct
Catering Wait Staff/Bartenders (Casual Position)
Amherst College Amherst, MA
Catering Wait Staff/Bartenders (Casual Position) Amherst Campus Part Time JR5119 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Catering Wait Staff and Bartender position. The Catering Wait Staff and Bartender is a part-time, casual position with no benefits. The expected salary range for this job opportunity is: $16.00-18.00 per hour. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. Catering Wait Staff and Bartenders report to the Catering Manager and...
SUNY Orange County Community College
Mar 07, 2026
Part time / Adjunct
Coordinator of FoodTEC - Part Time, Grant Funded
SUNY Orange County Community College Middletown, NY
Coordinator of FoodTEC - Part Time, Grant Funded The Coordinator of FoodTEC supports the management and administration of the Orange County FoodTEC Workforce Development Program and reports directly to the Executive Director. This position will help build and sustain the grant to realize and exceed established goals and outcomes. Specifically, the Coordinator of the FoodTEC Workforce Development Program will help build and enhance short-term, non-degree credential programs or course offerings to program trainees. In addition, the Coordinator will assist in facilitating and maintaining partnerships that foster and promote positive working relationships with employers, workforce development centers, education/training partners, economic development agencies, and equity partners. The Coordinator of the FoodTEC Program will assist with student needs that may arise with regards to acceptance and registration and the food service operations related to Orange County FoodTEC...
University of Puget Sound
Sep 18, 2025
Part time / Adjunct
Dining Service Worker
University of Puget Sound Tacoma, WA
Dining Service Worker University of Puget Sound Job ID: 8424 Location: Full/Part Time: Part Time Regular/Temporary: Regular Staff Posting Details Appointment: Regular, part-time (0.75 FTE) position. 9 month employee, academic year only. Work Location: This position is based in Tacoma, WA. This is an on-campus role only. Position Summary: This position is assigned by station and is responsible for the set-up and service within the station. For food stations and the servery that will likely include food preparation and/or stocking and service of food to the customer; for dish and pots stations the focus is on cleaning and restocking of culinary and service ware. DSWs are cross trained and should be able to work within the different types of stations. Essential Job Functions and Responsibilities: Set-up the station according to established standards. Depending on the station assignment, this may include: Firing of equipment: fryers,...
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