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2 deans directors jobs found in Kansas City, MO

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Johnson County Community College
Mar 12, 2026
Full time
Coordinator, Food Production
Johnson County Community College Overland Park, KS, USA
Johnson County Community College Position: Coordinator, Food Production Department: Finance & Administrative Services Type of Position: Full-time Hourly Exemption Status: Non-Exempt Work Schedule, Hours per week: Varies, 40 hours per week Opportunity for hybrid schedule: No Starting Salary Range: $18.22-$23.31 and determined based on relevant years of work experience provided on application and resume. Position Summary: In this role, you will support the Food Court Supervisor in overseeing daily kitchen operations and ensuring high standards of food quality, safety, and customer service. You will lead and oversee kitchen staff, assist with food preparation, manage inventory, and help maintain a clean, efficient, and well-organized work environment. This is an excellent opportunity for a culinary professional with strong leadership skills and a passion for delivering excellent food and service in a fast-paced retail setting. Required...
Missouri Western State University
Jan 06, 2026
Part time / Adjunct
Student Food Service Worker
Missouri Western State University Saint Joseph, MO, USA
  Position Information   Position Title Student Food Service Worker Department Campus Dining Appointment Term Academic Year (August - May) FLSA Non-Exempt Job Summary Enjoy working in food service or fast food? There are opportunities for you on campus through Aramark! See information below: Position Summary: The Student Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. The Student Food Service worker must be a university student at the Aramark location. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Duties • Prepares and builds food items according to standardized recipes and directions • Properly stores food by adhering to food safety...
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