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2 jobs found in Davis, CA

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University of California Agriculture and Natural Resources
Apr 18, 2026
Full time
Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483
University of California Agriculture and Natural Resources Davis, CA
Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483 University of California Agriculture and Natural Resources Job Description The University of California Master Food Preserver Program based in Davis, CA, extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under UC Sustainable Agriculture Research and Education Program (UC SAREP) within the University of California Division of Agriculture and Natural Resources (UC ANR), administered locally by participating UC Cooperative Extension county offices and a statewide online delivery program. This position may be headquartered in one of the following counties: Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa, or at the Hansen Research and Extension Center (REC). The Cottage Food Operations Education...
Contra Costa Community College District
May 23, 2026
Part time / Adjunct
Cook (Early Learning Center) 62.5%
Contra Costa Community College District San Pablo, CA
Cook (Early Learning Center) 62.5% Posting Number: 0002279 Location: Contra Costa College Salary: YEARLY: $27,540, step 1 - $33,562.50, step 5 Position Definition: To prepare and cook hot and cold menu items; to plan menus and order food; and to maintain the kitchen and food service areas in a safe, clean and orderly condition. Distinguishing Characteristics: N/A Examples of Duties/Essential Functions: Duties may include, but are not limited to, the following: Prepares main dishes; prepares and cooks meat dishes, sandwiches, soups, vegetables, gravies and sauces; cleans and prepares vegetables for salads. Cooks breakfast orders, such as eggs, bacon, potatoes and hot cakes. Follows master recipes in the preparation of food. Operates grill, deep fat fryer, steam cooker, slicers, mixers, and other related equipment. Plans menus and determines optimum quantities of food to order and prepare. Orders meats, produce, milk products and other food...
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