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Clemson University, Food, Nutrition & Packaging Sciences Department

Clemson University is a Land Grant University and R1 Research Institution located in Clemson, SC with research and education centers located throughout the state of South Carolina. Clemson's student population consists of over 21,600 undergraduates in 80+ majors. The graduate student population is over 5600 graduate students with 130+ graduate programs. 

 

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Apr 20, 2022
Full time
Assistant Professor - Post Harvest Processing
Clemson University, Food, Nutrition & Packaging Sciences Department Remote (Coastal Research and Education Center, Savannah Highway, Charleston, SC, USA)
  The Department of Food, Nutrition, and Packaging Sciences in the College of Agriculture, Forestry and Life Sciences at Clemson University is seeking to fill a 9-month, tenure-track position at the Assistant Professor level (100% research) to work on post-harvest vegetable processing. The position is located at Clemson University’s Coastal Research & Education Center (CREC), Charleston, SC ( https://www.clemson.edu/cafls/research/coastal/index.html ). CREC includes 325 acres in addition to laboratories in the Department of Agriculture U.S. Vegetable Laboratory building. The Coastal Research and Education Center conducts applied research, education and public service programs on vegetable and specialty crops. The research focus at CREC is developing sustainable, efficient, and economical vegetable production as well as conventional and organic pest management. The center offers instruction and research experience to graduate students and opportunities...