University of Ottawa, School of Nutrition Sciences

The School of Nutrition Sciences aspires to educate tomorrow’s professional leaders in food and nutrition sciences to advance knowledge mobilization and promote healthy lifestyles.

$88,000 - $98,000 yearly
University of Ottawa, School of Nutrition Sciences Ottawa, ON, Canada
Sep 24, 2021
Full time
  The functions of a member of the academic staff include: a) teaching activities at the undergraduate and graduate level; b) scholarly activities involving a research program; c) activities related to service to the School, Faculty, and University community; d) supervision of undergraduate and graduate research students, including direction of thesis projects. Research interests may include: Optimal management of food, nutrition, and health services, including evaluation of service and product quality, resources, losses, profits, and costs, Use and development of technologies for food and nutrition related management, Evaluating the management of food service systems in a variety of settings (e.g., long-term care, hospitals, schools, daycares, detention facilities), Identifying best practices in healthy and safe food supply management and sustainable food, Study of food systems, including food environments and their effects on the nutritional...