17 food services jobs found in Boone, NC

Food Service Technician - MULTIPLE VACANCY (2) Department: Campus Dining - Rivers Street Cafe - 170350 Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions. License/Certification Required Essential Job Functions Duties of the position may include: Maintaining all university specifications pertaining to production and service. Control proper usage and rotation of food. Ensure food quality and appearance on buffet. Alert Chef or direct supervisor to any food quality issues that could hurt culinary operations. Maintain walk-in coolers and food storage areas daily. Maintain a neat, clean, and...

Food Service Technician/Cashier/Housekeeper-Pool Department: Campus Dining - Administration - 170310 Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions Join our team in Food Services that provides quality food items in a variety of dining venues. A great place to work and great people to serve. Wide range of job duties including, but not limited to, serving food to customers, preparing food, running a cash register, stocking supplies, keeping work area cleaned, washing dishes and cleaning the dining room as well as other general housekeeping duties. Venues include: Sanford Commons, McAlister's Deli, McAlister's Select, Rivers Street Café, Cascades, Park Place Café, Chick-Fil-A, and the Bake Shop. Knowledge, Skills, & Abilities Required for this Position Preferred Qualifications...

Catering Dishwasher Department: Catering - 170400 Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions. License/Certification Required Essential Job Functions Are you passionate about creating memorable experiences and working in a dynamic, team-oriented environment? Join our Grandview Ballroom and Catering team! Here, you'll be exposed to event planning, hospitality industry standards, and exceptional culinary arts while working in a stunning venue with breathtaking views overlooking the Kidd Brewer Stadium. Be part of a dedicated team that values creativity, excellence, and exceptional service. Whether you're...

Catering Cook Department: Catering - 170400 Minimum Qualifications Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis. Degrees must be received from appropriately accredited institutions. License/Certification Required Essential Job Functions Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom...

Prep Cook/Culinary Team-Temporary Department: Campus Dining - Administration - 170310 Minimum Qualifications Ability to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests. Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness. Knowledge of kitchen safety and terminology. License/Certification Required Essential Job Functions Prepare food so that quality, taste and appearance of food is in accordance with Campus Dining standards. Prepares product based on the prediction of Cooks, Managers, and Supervisors. Checks and adjusts thermostat to regulate temperture of ovens, broilers, grills, roasters, steam kettles, steamers, and fryers. Measures and mixes ingrdients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, fries, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking....

Retail Executive Sous Chef Department: Campus Dining - Administration - 170310 Minimum Qualifications Graduation from a four-year college or university with a major in dietetics, home economics or institution management, and completion of an accredited internship or a coordinated undergraduate program or one year of food management experience; or possession of an Associate's degree with coursework in front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, or other related areas, and three years of food management experience; or an equivalent combination of education and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis. Degrees must be received from appropriately accredited institutions. [Registration by the Commission on Dietetic Registration may be required in some positions of this class. Special Requirements may include certification...

Catering Cook & Kitchen Assistant Department: Catering - 170400 Minimum Qualifications 2 years experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the...

Bartender Department: Catering - 170400 Minimum Qualifications Minimum age 21 years old. Experience with cash transactions. Full service bar experience (beer, wine, and liquor). Must be available to work weekends and evenings. License/Certification Required Essential Job Functions Set up and maintain a clean efficient bar throughout the shift. Knowledge of all wines, liquors, and beers. Greets guests and maintains a friendly demeanor. Strong communication skills. Takes orders and checks back with customers. Maintains clean and professional appearance throughout the shift. Collect correct payment for sales. Knowledge, Skills, & Abilities Required for this Position Preferred Qualifications Prior bartender experience. ABC Commission Online Seller-Server Training Program. Work Schedule/Hours: Will work Catering functions as needed.Times and days vary. Anticipated Hiring Range: Closing Date: To apply, visit...

Lead Installer/Preparator Department: Office of Arts Engagement - 540400 Minimum Qualifications Graduation from a four-year college or university with a major in the area related to the area of assignment and one year of experience, which demonstrates the attainment of the required knowledge, skills, and abilities. Degrees must be received from appropriately accredited institutions. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all positions. License/Certification Required Essential Job Functions The Lead Installer/Preparator is a curatorial specialist position at Appalachian State University. This position is instrumental to the implementation of the Turchin Center for the Visual Arts' programming through the supervision of and participation in all technical and mechanical...

Facility Reservations & Departmental Support Manager Department: Student Union - 335100 Minimum Qualifications Bachelor's degree; or equivalent combination of training and experience. All degrees must be received from appropriately accredited institutions. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all positions. License/Certification Required Essential Job Functions The primary purpose of the position is to assist in the management of the reservation and event process for the Plemmons Student Union. This involves working with students, faculty, staff, & the community as well as supervising and training 4-8 student staff. The position works with the team to coordinate all building communications between more than 14,000 reserved functions yearly, events, and the...

Visitor Services Coordinator Department: Turchin Center for the Visual Arts - 540400 Minimum Qualifications 1-2 years of experience in a customer service setting, preferably in a museum or gallery setting Strong communication and organizational skills required to train, schedule, and supervise student staff. License/Certification Required Essential Job Functions The museum visitor services coordinator is responsible for ensuring a high-quality visitor experience. Takes the lead on interviewing, hiring, scheduling, training, and supervising student Gallery Ambassadors under the guidance of the Senior Curator and Curatorial Assistant. Available to cover the front desk and proactive in scheduling staff to ensure consistency in Turchin Center's open hours. Process payroll, hiring paperwork, and manages time entries for student hires. Maintains visitor records, attendance data, and event participation reports. Serves as the main...

Assistant General Counsel Department: Office of General Counsel - 605000 Minimum Qualifications The Office of General Counsel seeks to fill an entry-level assistant general counsel position. The winning candidate will be a professionally extroverted attorney who will serve Appalachian State University and will engage in a wide-ranging, intellectually challenging, fast-paced, and demanding practice in an educational setting. The position will support many units within the University and will primarily be a generalist, with the opportunity to develop and develop specific areas of interest/specialties. Because of the high standard we require, this position will remain open until filled by the correct candidate. The position will work in the Office of General Counsel to provide legal advice and counsel to the senior leaders of Appalachian State University. The position serves under the supervision and direction of the general counsel and may take assignments from other...

Support Services Associate Department: University Bookstore - Administration - 170500 Minimum Qualifications Graduation from high school or an equivalent combination of education and experience. License/Certification Required Essential Job Functions University Bookstore Rental distribution and retrieval,including: Sales floor and textbook resets. Checking in new products/books and restocking the sales floor. Using a computer to fulfill & check accuracy of orders. Picking and packing book orders. Distribution of orders. General Merchandise Online Order Processing. Knowledge, Skills, & Abilities Required for this Position Preferred Qualifications Good communication skills - Customer service skills - Ability to multi task - Basic windows based computer skills - Ability to pick up unfamiliar computer programs easily Work Schedule/Hours: The position is based on the needs of each semester.Specific Dates vary but General times needed are as...

2024-25 College Advising Corps Adviser (Multiple Vacancies, in-person and hybrid options) Department: College Access Partnerships - 240105 Minimum Qualifications Earned or will earn a bachelor's degree between June 2020 and June 2024 Ability to work well with diverse populations Strong desire to serve Strong interest in learning and professional growth High level of professionalism in all communications and interactions Must be able to relocate to the service area and be involved in the surrounding community (in-person mode) OR be willing and able to travel to the assigned partner school site(s) on a regular schedule (to be determined by AppCAC Program Staff) for in-person service and events (hybrid mode). License/Certification Required Essential Job Functions Working Locations: High school(s) located within one of the following counties: Alexander, Alleghany, Ashe, Avery, Buncombe, Burke, Catawba, Cherokee, Clay, Cleveland, Graham, Henderson, Jackson, Macon,...