21 business other jobs found in Boone, NC

Food Service Technician Department: Campus Dining - Park Place Cafe - 170450 Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions. License/Certification Required Essential Job Functions Duties of the position may include: Maintaining all university specifications pertaining to production and service. Control proper usage and rotation of food. Ensure food quality and appearance on buffet. Alert Chef or direct supervisor to any food quality issues that could hurt culinary operations. Maintain walk-in coolers and food storage areas daily. Maintain a neat, clean, and sanitary workstation. The...

Box Office Coordinator Department: Turchin Center for the Visual Arts - 540400 Minimum Qualifications Undergraduate degree. Experience in front-of-house operations preferred. Required skills and qualifications: database systems (computerized ticketing system) knowledge and experience, box office and theatre operations, and customer service. Demonstrated abilities: written and oral communication, interpersonal skills, problem-solving abilities, teamwork, and ability to remain calm under pressure. License/Certification Required Essential Job Functions Assist Director of Audience Services in overseeing the ticketing database for the Schaefer Center, the Department of Theatre & Dance, Hayes School of Music, and Campus Activities.   Assist Director of Audience Services with training and scheduling of student Box Office and Event Staff; Provide mentorship, backup, and support for the Box Office Staff in dealing with complex customer service...

Retail Executive Sous Chef Department: Campus Dining - Administration - 170310 Minimum Qualifications Graduation from a four-year college or university with a major in dietetics, home economics or institution management, and completion of an accredited internship or a coordinated undergraduate program or one year of food management experience; or possession of an Associate's degree with coursework in front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, or other related areas, and three years of food management experience; or an equivalent combination of education and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis. Degrees must be received from appropriately accredited institutions. [Registration by the Commission on Dietetic Registration may be required in some positions of this class. Special Requirements may include certification...

Food Service Technician/Cashier/Housekeeper-Pool Department: Campus Dining - Administration - 170310 Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions Join our team in Food Services that provides quality food items in a variety of dining venues. A great place to work and great people to serve. Wide range of job duties including, but not limited to, serving food to customers, preparing food, running a cash register, stocking supplies, keeping work area cleaned, washing dishes and cleaning the dining room as well as other general housekeeping duties. Venues include: Sanford Commons, McAlister's Deli, McAlister's Select, Rivers Street Café, Cascades, Park Place Café, Chick-Fil-A, and the Bake Shop. Knowledge, Skills, & Abilities Required for this Position Preferred Qualifications...

Catering Cook & Kitchen Assistant Department: Catering - 170400 Minimum Qualifications 2 years experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the...

Prep Cook/Culinary Team-Temporary Department: Campus Dining - Administration - 170310 Minimum Qualifications Ability to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests. Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness. Knowledge of kitchen safety and terminology. License/Certification Required Essential Job Functions Prepare food so that quality, taste and appearance of food is in accordance with Campus Dining standards. Prepares product based on the prediction of Cooks, Managers, and Supervisors. Checks and adjusts thermostat to regulate temperture of ovens, broilers, grills, roasters, steam kettles, steamers, and fryers. Measures and mixes ingrdients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, fries, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking....