931 food services jobs found

Food Service Technician/Cashier/Housekeeper-Pool Department: Campus Dining - Administration - 170310 Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions Join our team in Food Services that provides quality food items in a variety of dining venues. A great place to work and great people to serve. Wide range of job duties including, but not limited to, serving food to customers, preparing food, running a cash register, stocking supplies, keeping work area cleaned, washing dishes and cleaning the dining room as well as other general housekeeping duties. Venues include: Sanford Commons, McAlister's Deli, McAlister's Select, Rivers Street Café, Cascades, Park Place Café, Chick-Fil-A, and the Bake Shop. Knowledge, Skills, & Abilities Required for this Position Preferred Qualifications...

Catering Cook Department: Catering - 170400 Minimum Qualifications Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis. Degrees must be received from appropriately accredited institutions. License/Certification Required Essential Job Functions Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom...

Prep Cook Job ID: 284269 Location: Statesboro, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us Join Our Team at Georgia Southern! Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds! Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service....

DES Supervisor - Diversions and Oppenheimer Caf University of Puget Sound Job ID: 8216 Location: Dining & Conference Services Full/Part Time:   Regular/Temporary:   Staff Posting Details Appointment: Regular, full-time (1.0 FTE) Position Summary: The Cafe Supervisor is responsible for the daily operations of two University cafes, Diversions and Oppenheimer, by providing supervision and training of student staff, and managing business operations responsibilities. The DES Supervisor will be responsible for the set-up, scheduling, cleaning, inventory management, and service standards for both campus cafes, in order to ensure a consistently high level of service across all outlets. Complies with Dining and Event Services (DES) standards and philosophy in performing all key areas of accountability and other essential job functions and responsibilities. This person, in addition to their supervisory responsibilities, will also be responsible for...

Dining Services Manager University of Puget Sound Job ID: 8217 Location: Dining & Conference Services Full/Part Time:   Regular/Temporary:   Staff Posting Details Appointment: Regular, full-time (1.0 FTE) Position Summary: Oversees the set-up, service, staffing and cleanup for all meal services for up to 7,000 transactions daily in a residential college environment. Complies with Dining & Event Services (DES) standards and philosophy in performing all key areas of accountability and other essential duties and responsibilities. Essential Job Functions and Responsibilities: Manages daily Diner operations with an emphasis on customer service. Scheduling of staff to ensure continuous coverage throughout service times Daily supervision of all servery positions General oversight of staff members Follows and adheres to departmental and University protocols, standards, rules and policies Ensures proper signage...

Culinary Assistant - PT The Culinary Assistant of the FoodTEC Workforce Program is responsible for ensuring the Chef instructors have the food and equipment needed before each class. The Culinary Assistant receives or shops for food items; stores and maintains an inventory of food, equipment, and small wares. The Culinary Assistant assists the Chef Instructors and students during the class, which may include prepping, cutting, cooking, and sanitation. The Culinary Assistant maintains the overall sanitation standards of the FoodTEC commercial kitchen space, including the kitchen, equipment, appliances, and bathrooms. This position may require fluctuating work hours depending on project deadlines. Job Requirements: Preferred Knowledge, Skills, Abilities and Worker Characteristics: Academic degrees or professional credentials in a related discipline Relevant work experience in one or more of the following areas: food service, fine dining, multi-unit restaurant...

Second Cook - Catering Amherst Campus Full Time JR5929 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Second Cook Catering position. The Second Cook Catering is a full-time, year-round position, starting at $21.78 per hour. Given Amherst's distinction as one of the most diverse liberal arts colleges in the country, the successful candidate will demonstrate the ways in which they bring value to and will work towards supporting a broadly diverse community. The Second Cook Catering supports the efforts of Amherst College Dining Services in providing the diverse campus community with excellent service and...

Kitchen Runner Amherst Campus Full Time JR5928 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Kitchen Runner position. The Kitchen Runner is a full-time, year-round position, starting at $19.35 per hour. Given Amherst's distinction as one of the most diverse liberal arts colleges in the country, the successful candidate will demonstrate the ways in which they bring value to and will work towards supporting a broadly diverse community. The Kitchen Runner supports the efforts of Amherst College Dining Services in providing the diverse campus community with excellent service and production of our menus. This...

Dish Room Attendant - Pots and Pans Amherst Campus Full Time JR5930 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Dish Room Attendant - Pots and Pans position. The Dish Room Attendant - Pots and Pans is a full-time, year-round position, starting at $19.35 per hour. Given Amherst's distinction as one of the most diverse liberal arts colleges in the country, the successful candidate will demonstrate the ways in which they bring value to and will work towards supporting a broadly diverse community. The Dish Room Attendant supports the efforts of Amherst College Dining Services in providing the diverse campus...

Prep Cook Job ID: 279159 Location: Statesboro, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us Join Our Team at Georgia Southern! Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds! Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service....

Johnson County Community College Position, Department: Dining Services Assistant Catering, Operations Type of Position: Part-time Temporary, Non-Exempt Work Schedule, Hours per week: Varies depending on department needs, 12 hours per week Pay Range: $15.00 and determined based on relevant years of work experience. Position Summary: Assist in set-up, service, breakdown, and clean-up of catered events for Johnson County Community College (JCCC). Required Qualifications: Requires a High School Diploma or GED and little to no related experience. Must be able to pass ServeSafe Certification once employed. Must be able to follow proper food handling guidelines as well as make sure that event spaces are set up and broken down according to standards. Be able to lift up to 50 pounds and push up to 75 pounds. Working evenings and weekends are required. To be considered for this position we will require an application and resume. *Unofficial...

DES Supervisor - Cellar and Lillis Cafe University of Puget Sound Job ID: 8123 Location: Dining & Conference Services Full/Part Time:   Regular/Temporary:   Staff Posting Details Appointment: Regular, full-time (1.0 FTE) Position Summary: The DES Supervisor is responsible for the daily operations of the Cellar Restaurant and Lillis Cafe by providing supervision and training of student staff, and managing business operations responsibilities. The DES Supervisor will be responsible for the set-up, scheduling, cleaning, inventory management, and service standards, in order to ensure a consistently high level of service. Complies with Dining and Event Services (DES) standards and philosophy in performing all key areas of accountability and other essential job functions and responsibilities. This person, in addition to their supervisory responsibilities, will also be responsible for all administrative aspects of the Cellar and Lillis Cafe: creating...

Lead Cook Job Details Job Location : UHSP main campus - St. Louis, MO Position Type : Staff (Full-time) Education Level : High School Salary Range : $20.00 - $24.00 Travel Percentage : None Job Shift : Day shift Job Category : Dining and Food Services Summary University of Health Sciences and Pharmacy is looking for a Lead Cook. This position leads the kitchen staff prepare dining hall and catering meals for a small close knit University in-house dining services team. Responsibility for directing kitchen staff to complete assigned work, while spending a large amount of time directly responsible for prep and cooking; may support ordering and supplies. This is a full-time, hourly, four-day, August through May position entitled to University insurance, retirement and time off benefits. Regular schedule is Sunday 9:00am to 7:00pm, Monday and Tuesday 8:00am to 7:30pm, and Wednesday 8:00am to 3:00pm. The University is located in St. Louis in the middle of the...

University of Idaho Kitchen Assistant - McCall Field Campus Location: McCall Division/College: College of Natural Resources Employee Category: Classified Pay Range: $16.00 per hour or higher depending on experience and education FTE: 1.0 Full/Part Time: Full Time Position Summary: The Kitchen Assistant reports to the McCall Field Campus Food Systems and Sustainability Manager. The position will work with the Food Systems and Sustainability Manager and Food Services Assistant Manager to provide food service for McCall Field Campus Guests. Duties include planning and preparing meals for guests and supervising student employees during meal service, supporting relationships with local food producers, and educating McCall Field Campus guests about nutrition and campus sustainability initiatives. Minimum Qualifications: Working in a team to accomplish shared goals Preferred Qualifications: 6 months experience in institutional kitchens,...