Armstrong-Catering. The Food Service Worker conducts preparation of excellent food and exceptional service to maintain satisfaction among customers at Armstrong-Catering within Dining Services. This is a 19 hour per week position. Essential Functions • Monitors sanitation practices to ensure employees follow standards and regulations. • Waits on customers, takes orders, delivers and/or services food. • Performs cashier duties. • Stocks and receives merchandise. • Provides clean and sanitary cooking and preparation areas throughout work shift. • Follows all safety and other risk management policies in performance of work. • Maintains, repairs and cleans utensils, equipment and work areas; reports damaged equipment or utensils to manager/supervisors on duty. • Exhibits professional customer service. Georgia Southern University is a Tobacco Free Campus.