Food Production Server

  • McHenry County College
  • Crystal Lake, IL 60012
  • Jun 27, 2022
Part time / Adjunct Food Services

Job Description


Position Requisition Information

Job Title Food Production Server
Department Food Services
FLSA Status Non-Exempt
Job Type Staff
Position Grade 3
Employee Type Part Time
Hiring Range Commensurate with experience
Grant Funded
Work Year 9 Months
Work Year-Other Information
Typical Work Schedule
9 months per year.  The hours will be 8:30-2PM, M-F 
Bargaining Unit Eligibility Yes-Staff Council
Work Week 20 - 29 Hours
Work Week-Other Information
Special Instructions to Applicants
Position Information for Posting

Position Introduction
Part Time position 
Position Summary
Provide high-quality food items and excellent customer service.  Provide assistance in food preparation and service. 
Reports to Director of Food Services
Essential Functions and Responsibilities
-         Prepare and serve soups and chili, hot food items and side dishes, grill items, sandwiches, salads and condiments, and desserts following standards for portion control 
-         Maintain stock of items for service needs and prepare necessary foods for evening food service.  Support and assist with additional stocking needs throughout department as assigned
-         Monitor assigned station throughout service periods to assure that required food items are available to maximize service efficiency and minimize waste
-         Keep all sundry items stocked
-         Put delivered food and supplies on storage shelves in proper rotation FIFO
-         Operate, clean, and sanitize kitchen machines and equipment including automatic meat slicer, mixers, steam equipment, deep fryer, ovens, grills, etc.
-         Clean and organize own work stations and other kitchen areas as assigned
-         Bake and portion/plate dessert items
-         Support and assist with preparation of items for online orders and after hours "grab-n-go" needs.
-         Assist with food preparation, production, and service for special catering functions to the completion of service needs
-         Friday afternoon clean up until all work is completed
-         Provide list of inventory needs to Director as needed
-         Assist with weekend catering functions as requested
-         Provide coverage/relief for other positions, during breaks as well as in their absence when appropriately trained to perform those functions effectively
-         Attend staff meetings, training sessions, and seminars as required
-         Receive and check in deliveries in absence of Director of Food Services and/or Cook
-         Prepare and produce food items needed for Children's Learning Center lunch and snack menus
-         Complete all cleaning assignments according to departmental procedures and regulatory agency requirements
-         Perform required HACCP tracking reports daily, including food temperature logs, cooling temperature logs, etc., as assigned
-         For further specifics, refer to attached task description, which is a direct part of this job description
-         Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
-         Assume additional duties as assigned by immediate supervisor
Required Education High School graduate or equivalent
Other Required Qualifications
-       High School diploma or equivalent
-       One year in related area
-       Attain/maintain Illinois Food Service Sanitation Certification
-       Attain/maintain Allergen and COVID-19 Awareness Certifications
Desired Qualifications
-         Food service experience
Skills and Specifications
-         Knowledge of basic food preparation and Food Safety Practices
-         Ability to safely lift and move 40 pounds of stock, etc., unassisted
-         Dependable, neat, personal cleanliness
-         Time management skills
-         Positive customer service skills
-         Ability to work as part of a team
-         Ability to learn and have a flexible attitude
-         Ability to see, hear, perceive color and depth
-         Commitment and respect for diversity, equity, inclusiveness and the MCC Behaviors of Excellence
-         Commitment to the College mission, vision, values, and goals 
-         Ability to perform all of the essential functions, skills, and specifications of the position
Location Main Campus

Application Details

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