Cashier, Food Preparation/Service

  • McHenry County College
  • Crystal Lake, IL 60012
  • Apr 08, 2022
Part time / Adjunct Other Administrative Positions

Job Description



Position Requisition Information


Job Title Cashier, Food Preparation/Service
Department Food Services
FLSA Status Non-Exempt
Job Type Staff
Position Grade 3
Employee Type Part Time
Hiring Range Commensurate with experience
Grant Funded  
Work Year 12 Months
Work Year-Other Information  
Typical Work Schedule
 12 Months - 7:00 a.m. to 12:30 p.m., Monday through Thursday and 7:00 a.m. to 1:30 p.m. Friday.  Flexible schedules to meet department needs to provide assistance during hours of operation to include evenings and occasional weekends.  Hours may be reduced or increased according to department need and discretion of Director, or designee, with advance notice. 
Bargaining Unit Eligibility Yes-Staff Council
Work Week 20 - 29 Hours
Work Week-Other Information  
Special Instructions to Applicants  
Position Information for Posting


Position Introduction
Part Time Position 
Position Summary
Provide efficient, excellent customer service, collect payment and handle cash transactions for purchases, maintain front serving stations.  Assist with catering and food preparation needs. 
Reports to Director of Food Services
Essential Functions and Responsibilities
-         Collect monies due for food service purchases
-         Prepare, verify and balance cash drawer
-         Provide customer service to all patrons
-         Assist with the facilitation of on-line orders and pick-ups
-         Restock front serving station, including transporting stock from storage rooms/beverage cooler/freezer to front serving station; remove expired product
-         Notify office staff of inventory needs for front serving station
-         Continuous proper cleaning, maintaining, and sanitizing of front serving station
-         Monitor proper beverage temperatures
-         Assemble, prepare and fill all beverages, yogurts, snack items, and smoothies
-         Set-up, deliver and pick-up food and beverage orders for meetings
-         Assemble, when necessary, and maintain equipment in front serving station
-         Update daily menu signage
-         Assist with and/or serve catered events
-         Communicate inventory needs to sales persons
-         Food preparation as needed
-         Specific job responsibilities for this position are included in the Task Description in the work area
-         Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
-         Assume additional duties as assigned by immediate supervisor
Required Education High School graduate or equivalent
Other Required Qualifications
-         High School diploma or equivalent 
-         Current Illinois Food Service Sanitation Manager Certification, or must obtain within first 12 months of employment
-         Maintain recertification as required
-         Obtain and maintain Allergen and COVID-19 Awareness Certifications
-         Related experience, POS and/or cash register/handling experience 
Desired Qualifications  
Skills and Specifications
-         Proficiency in balancing cash drawers/handling
-         Ability to deal effectively with the public
-         Mathematical, mechanical and flexible aptitude
-         Dependable, neat, and good personal hygiene
-         Ability to demonstrate positive customer service at all times
-         Time management skills
-         Ability to work as part of a team
-         Ability to safely lift 40 pounds unassisted
-         Ability to smell and taste
-         Commitment and respect for diversity, equity, inclusiveness and the MCC Behaviors of Excellence
-         Commitment to the College mission, vision, values, and goals 
-         Ability to perform all of the essential functions, skills, and specifications of the position
Location Main Campus

Application Details

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