Nutrition Adjunct Faculty

  • Harford Community College
  • 401 Thomas Run Rd, Bel Air, MD 21015
  • Nov 18, 2021
Part time / Adjunct Health Sciences/OT/PT/Kinesiology

Job Description

HCC is seeking an adjunct instructor to prepare and teach a College-level Nutrition class (BIOL 210)

Course topics include guidelines for a healthy diet; nutrient functions and corresponding food selection; ability to recognize the relationship between diet, lifestyle practices, and disease; deficiency diseases and toxicity concerns; and the ability to read and interpret food labels and critically evaluate nutrition information.

The faculty member prepares course materials including classroom activities, lecture notes, and exams; facilitates student learning by using a variety of evidence-based classroom activities including collaborative formats, discussion, lecture, demonstration, online, and technology-based techniques; and identifies and implements procedures/techniques to assess individual student learning, as well as achievement of course, program, and college learning outcomes. 

This course may be taught in-person or online, depending on student demand.  Spring courses begin January 30, 2022. 

Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. Work is generally performed on the College campus unless otherwise specified.

Your application to this position will remain active to December 31 of the current year. If you are not selected by that time, you must re-apply in order to be considered. If you apply on or after October 1 of the current year, your application will remain active to December 31 of the following calendar year.

Application Details


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