|Adjunct Faculty Title||Organic and Sustainable Practices Horticulture Instructor|
|Job Type||Adjunct Faculty|
|Employee Type||Part Time|
|Pay Rate Information||
per adjunct contract
|Position Start Date||01/12/2021|
|Position End Date|
The adjunct faculty member will be responsible for course planning, assessments, and instruction in the classroom and laboratory setting. Courses may be conducted in various delivery modes (In Person, Flexible Online, Scheduled Online, Blended or Flexible Lecture) formats. The adjunct faculty member will be teaching HRT 205: Organic and Sustainable Practices. The course covers methods and systems for fruit and vegetable production using organic or other sustainable practices. Some of the topics include composting, soil building, maximizing use of production areas.
Including but are not limited to:
· Teach courses as assigned by the College.
· Proficiency in growing organic fruit and vegetables.
· Demonstrated teaching experience
|Other Required Qualifications||
|Applications accepted until the position is filled?||No|
|If No, Application Deadline Date|
|Special Instructions to Applicants||
When inquiring or applying for this job opening, please also reference AcademicCareers.com
Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at McHenry County College and at other institutions of higher education in the region on www.AcademicCareers.com