Production Assistant III

  • Bowdoin College
  • Brunswick, ME
  • Dec 21, 2020
Full time   Food Services

Job Description

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html Entry level cold food prep position supporting Production Assistants I & II and Cold Food Production Supervisor. Performs functions in support of cold food preparation and set up, customer food service, and front and back of the house sanitation.

Application Details

 

When inquiring or applying for this job opening, please also reference AcademicCareers.com

Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at Bowdoin College and at other institutions of higher education in the region on www.AcademicCareers.com

 

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