Cook I

  • Bowdoin College
  • Brunswick, ME
  • Dec 21, 2020
Full time   Food Services

Job Description

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html With the guidance of the Head Chef and Assistant Chef, prepare daily menu items and provide leadership in daily kitchen operations.

Application Details


When inquiring or applying for this job opening, please also reference AcademicCareers.com

Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at Bowdoin College and at other institutions of higher education in the region on www.AcademicCareers.com

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