Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html Operates the computerized checking system that determines access eligibility to the cafeterias. Greets dining service patrons pleasantly, verifies student identification/board eligibility for specific meals, and verifies meal counts. Performs functions in support of cold food preparation, servery set up and replenishment, and customer food service. Performs general sanitation duties mainly in the dish room and pot & pan cleaning area. May be assigned sanitation procedures in related areas of dining hall including kitchen, servery, dining rooms, rest rooms and exteriors. Must be able to wear mask for the entire shift. Will be required to sign the Bowdoin College COVID-19 Agreement that states 2x/weekly, Bowdoin administered COVID testing is mandatory.
When inquiring or applying for this job opening, please also reference AcademicCareers.com
Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at Bowdoin College and at other institutions of higher education in the region on www.AcademicCareers.com