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Dining Service Aide III

  • Bowdoin College
  • Brunswick, ME
  • Dec 21, 2020
Full time   Food Services

Job Description

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html With guidance from Unit Manager, Head Chef and designated shift supervisor, provide service and maintain quality standards for the sanitation and ware washing process in the dining halls.

Application Details


When inquiring or applying for this job opening, please also reference AcademicCareers.com

Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at Bowdoin College and at other institutions of higher education in the region on www.AcademicCareers.com

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About Bowdoin College

Bowdoin offers opportunities in a workplace that combine vision and tradition, value each person's contributions, and encourage professionalism and personal growth.

We welcome you to share your experience, knowledge, diversity, and creativity within our community.

 

 

When inquiring or applying for this job opening, please also reference AcademicCareers.com

Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at Bowdoin College and at other institutions of higher education in the region on www.AcademicCareers.com

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