CASUAL Meatcutter

  • Bowdoin College
  • Brunswick, ME
  • Dec 21, 2020
Full time   Food Services

Job Description

Please note: The College is closed for Winter Break from 12/24/20-1/11/21. Applications will be reviewed when the College reopens on January 11th. Bowdoin has taken important safety measures during COVID-19. Staff are tested for COVID-19 twice a week, barriers have been put in place where necessary and Dining is currently take-out service only. All CDC protocols are followed. Learn more about all of our important safety measures here: https://www.bowdoin.edu/hr/covid-19/index.html Cut and prepare meats for cooking for board and catering operations.

Application Details

 

When inquiring or applying for this job opening, please also reference AcademicCareers.com

Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at Bowdoin College and at other institutions of higher education in the region on www.AcademicCareers.com

 

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