Dining Services III, Production Cook

  • Colorado State University
  • Colorado, USA
  • Dec 15, 2020
Full time   Food Services

Job Description

The Production Cook - DS III is a fully operational cook preparing/producing foods from an established preprinted menu and standardized recipes. Responsible for quality, quantity, and appearance of foods prepared/served. Note to Applicants: This position will work Thursday-Monday, 11:30 am to 8:00 pm.

Application Details

When inquiring or applying for this position, please also reference AcademicCareers.com

Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at Colorado State University and at other institutions of higher education in the region on www.AcademicCareers.com

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