Food Service Technician - MULTIPLE VACANCY (2)

Food Service Technician - MULTIPLE VACANCY (2)

Department: Campus Dining - Park Place Cafe - 170450

Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]

Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required


Essential Job Functions
STARTING SALARY $17/hr!

Awesome Benefits:
Campus Dining at Appalachian State University seeks bright, energetic, and hard-working people to join our team and the Appalachian Community!

All Campus Dining employees receive the benefit of the employee meal plan. This plan provides employees with two meals per 8-hour shift for $17.33 per month. (Meals must be taken during scheduled work hours, no take-home meals are permitted, and certain item restrictions apply.)

Appalachian provides comprehensive benefit programs that are an essential part of one's total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide a generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program is also a valuable educational benefit that can be used to further your professional and personal development.

Opportunities in Dining Services at Appalachian State University are not just normal job opportunities, they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development are encouraged and recognized.

Work Duties include but are not limited to:

• Supports Appalachian Food Services vision to provide above and beyond customer service and Hospitality.
• Sets up serving lines before opening.
• Keeps line stocked and clean.
• Prepares food according to Unit guidelines and industry best practice.
• Communicates with co-workers and Supervisors regarding any needs to support daily operations of business.
• All ASU Food Service employees are required to work during home football games or any other special campus event as needed.
• Campus work location may vary depending on the event.
• Other duties will also be assigned by supervisor.
• Facility clean up and the proper use of good sanitation practices a must.
  
  

All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.

Come join us, apply today!


Knowledge, Skills, & Abilities Required for this Position

• Knowledge of methods of preparation and cooking of food in quantity lots.
• Knowledge of the uses of various pieces of equipment, including but not limited to steamers, steam pots, fryers, grills, slicers, and ovens.
• Ability to maintain high standards of personal cleanliness as well as food sanitation.
• The job requires attention to detail, initiative, and decision-making capabilities.
• Team player attitude and superior customer service skills are required.
• Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards.
• Knowledge of basic math and ability to portion serving sizes as needed.
• Ability to interact effectively with coworkers of diverse ages, backgrounds, and interests.
• Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
• Strong customer service skills, the ability to follow written and verbal instructions, and the ability to prepare and serve food while adhering to Appalachian State Campus Dining, and the State Board of Health regulations.
• Demonstrates engaging customer service to the Appalachian community.

Preferred Qualifications
2+ years of related front of house food service experience. ServSafe certification should be obtained within 1 year of employment.

Work Schedule/Hours: Campus Dining is a Sunday – Saturday, 6:00 am – 11:00 pm operation. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases. Position requires standing for the entire 8-hour shift.
Anticipated Hiring Range: $31,488 - $35,360
Closing Date: 10/6/2024

To apply, visit https://appstate.peopleadmin.com/postings/47951

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.







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