Direct and perform laboratory support for wheat end-use quality. Coordinate research with wheat breeders and extension personnel. Plan and conduct chemical, flour and dough rheological tests. Operate and maintain specialized analytical laboratory instruments and equipment. Maintain laboratory and computer databases. Manage production and quality control for the Wheat Quality Lab and ensure compliance with all safety procedures, rules and regulations. Supervise and train staff in use of laboratory facilities and procedures. Manage budget for salaries and lab operations.
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