Delivery Driver, Food Services (Part Time)

  • Salt Lake Community College
  • Salt Lake City, UT, USA
  • Feb 23, 2024
Part time / Adjunct Food Services

Job Description


Delivery Driver, Food Services (Part Time)

Salt Lake Community College

Position Title: Delivery Driver, Food Services (Part Time)

Open Internally or Externally: External

If faculty, tenure track status:

Reports to (title): Auxiliary Services Manager

Department: Retail Services & Operations (bookstore)-3N2

Requisition Number: P24121

Position Type: New position

Job Category: Part-Time Staff - Variable

FT/PT: Part-time

Initial Work Location: Taylorsville Redwood Campus

Starting Salary: $15.00

Job Open Date: 06/29/2022

Job Close Date: 11/08/2023

Open Until Filled: Yes

Priority Review Date:

Job Summary: Under the direction of the Auxiliary Services Manager, this position prepares, loads, drives and delivers beverages to all SLCC Campuses. They also work in SLCC’s Redwood food & beverage outlets, and other auxiliary service areas as assigned. This position creates a positive experience for our customers by providing prompt service, quality food and beverage products, and maintaining a clean, sanitized, and organized environment. Acts in accordance with SLCC’s policies and procedures. Adheres to all Salt Lake County Health Department Food Code regulations. Assist with other duties as assigned.

Essential Responsibilities and Duties: Responsibilities and essential job functions include but are not limited to the following:

· Prepare, load/unload, drive, and deliver beverage orders to all SLCC Campuses.
· Acts with integrity, honesty, and knowledge that promote the mission, vision, and values of
· Delivers excellent customer service to all customers by acting with a customer comes first attitude. Discovers and responds to customer needs.
· Maintain a positive, welcoming, and friendly atmosphere.
· Form authentic relationships with customers.
· Receive, label, and put away product deliveries.
· Daily operations of assigned Redwood food & beverage outlet(s).
Prepare quality food and beverage products consistently for our customers by adhering to all recipe and presentation standards.
· Prep, cook and bake foods as assigned.
· Follows all health, safety, and sanitation guidelines.
· Maintains a clean, sanitized, and organized workspace and storage room.
· Responsible for minimizing waste by ensuring proper rotation, labeling of products and preparing food and beverages correctly.
· Make relevant food and beverage recommendations ensuring an engaging experience with the customers that connects them with the right products to meet their needs.
· Daily stocking, labeling and rotating of supplies. Maintain inventory levels according to daily business and storage availability.
· Daily cleaning of assigned food service outlet(s), equipment, dishes, and storage areas.
· Complete opening and or closing tasks to ensure efficient operations.
· Completes weekly deep cleaning of assigned areas.Assist with counting inventory.
Complete other duties as assigned.

Essential Responsibilities and Duties Continued:

Minimum Qualifications: High School Diploma or equivalent.
Valid Utah drivers license.
Clean driving record.
One year delivery driver experience.
Must be available to work at least three weekdays between 7:30am – 2:30 pm.

Preferred Qualifications: Three years delivery driver experience.One year food service experience.Current Utah Food Handler Permit or able to obtain within the first two weeks of employment.

Knowledge, Skills & Abilities: Ability to safely drive a pickup truck or cargo van.Ability to navigate to various campuses, buildings and rooms.Able to lift 30 lbs. repetitively, walk and stand for extended periods of time, push a cart, pull, lift, grab, reach, kneel, squat, bend, stoop, climb and twist.Maintain regular and consistent attendance and punctuality with or without reasonable accommodation.Ability to work both independently and with a team.Able to perform many different tasks during each shift.Ability to understand and carry out oral and written instructions and request clarification when needed.Ability to maintain a calm demeanor during periods of high volume to keep the food service outlet operating to standard.Possess strong problem solving and conflict resolution skills.Learn quickly and work well under pressure.Ability to anticipate customer and food service outlet needs by constantly evaluating the environment and customers for cues.Outgoing personality, positive, friendly and enjoy interacting with people.Excellent interpersonal and communication skills.Ability to build relationships.Strong attention to detail and organizational skills.Ability to provide excellent customer service.Working knowledge of using computers and tablets.Work collaboratively with others in the Auxiliaries team, members of the college community, and our campus vendors.Ability to communicate effectively with a broad range of diverse people, ability, culture, and ethnic backgrounds, to maintain good working relationships across the College.Ability to work with all groups in a diverse academic, socioeconomic, cultural, and ethnic background of community college students, faculty, and staff, including those with disabilities.

Non-Essential Responsibilities and Duties: Assist with counting inventory.Complete other duties as assigned.

Special Instructions: This posting may hire for multiple positions.

SLCC Highlights: Salt Lake Community College is Utah’s largest open-access college with the most diverse student body in the state. We proudly educate 45,000+ students pursuing degrees in 100+ programs across 8 areas of study, and Utah’s fastest growing industries and four-year baccalaureate programs consistently welcome SLCC graduates. Every SLCC employee has a hand in transforming students’ lives to strengthen its surrounding communities. SLCC employees work at 11 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.Salt Lake Community College seeks and values contributions from each community member and welcomes new and diverse perspectives. A respectful work environment is its top priority; academic excellence and lasting transformation come about when diverse voices can speak and collaborate freely. As an emerging HSI, SLCC leads the state with the highest enrollment of students from the Latinx/a/o community. SLCC is committed to serving diverse students and being a model for inclusive and transformative education.

FLSA: Non-Exempt

SLCC Information: Salt Lake Community College (SLCC) is fully committed to policies of equal employment and nondiscrimination. The College does not discriminate on the basis of race, color, national origin, age, sex, sexual orientation, gender identity, genetic information, disability, religion, protected veteran status, expression of political or personal beliefs outside of the workplace, or any other status protected under applicable federal, state, or local law.SLCC is a participating employer with Utah Retirement Systems (“URS”).This position may require the successful completion of a criminal background check.

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