Direct responsibility for dining operations including two residential dining units, student union food operations, retail locations, and central commissary and bakery; oversees dining personnel including interviewing, hiring, reviewing and retaining; prepares new and revised dining services and plans for facility renovations; develops and operationalizes budgets; administers operations relating to requisition, purchase, storage, and repair of foods, products, supplies and equipment; directs dining services administrative and managerial personnel in identifying, developing, and implementing new or revised operational policies and procedures; assists with the development and execution of the departmental strategic plan and policy development; conducts special operating analyses and prepares reports for University administration; establishes and implements marketing plans for sales of board contracts, dining dollars, conference and catering activities, and retail...
Feb 08, 2021
Full time
Direct responsibility for dining operations including two residential dining units, student union food operations, retail locations, and central commissary and bakery; oversees dining personnel including interviewing, hiring, reviewing and retaining; prepares new and revised dining services and plans for facility renovations; develops and operationalizes budgets; administers operations relating to requisition, purchase, storage, and repair of foods, products, supplies and equipment; directs dining services administrative and managerial personnel in identifying, developing, and implementing new or revised operational policies and procedures; assists with the development and execution of the departmental strategic plan and policy development; conducts special operating analyses and prepares reports for University administration; establishes and implements marketing plans for sales of board contracts, dining dollars, conference and catering activities, and retail...
